Salmon Trout Baden

  • Salmon Trout Baden

Main ingredient: salmon
Preparation time: 45 Min.

1 lagre (about 400 g) or 2 small, salmon trout, 180 g mushrooms, 50 g shallots, 1 untreated lemon, Salt, pepper, 6 tblsp. finely cut, mixed herbs (dill, chives, parsley, chervil), Flour for dredging, 130 g butter, 1/4 liter dry white wine (Riesling), 1/4 liter cream, 200 g crème fraîche

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